India has over 40 varieties of green leafy vegetables. These vegetables are a good source of proteins, vitamins and minerals like iron, calcium and lots more. We all know mostly palak, methi, sarson, corinader and mint but you will be surprised to know the entire list of 40 such awesome veggies. They are used to make chutneys, raita, subzi, dals, flavoring agents, roti stuffing and for more various other interesting culinary applications. Know about them and make sure to try some of them