Taste : Medium spicy and tangy. Just tastes like ghar jaisa achaar. Buy heritage pickle, homemade pickle online. Methi Keri pickle

Prepared by traditional recipe and sun-dried. This achaar is having no preservatives, no added colors, no additives and no artificial flavors. The mango pickle is having a Gujurati style of making.

This naturally made pickle is a good source of probiotics, improves digestion and gut health and is micro-nutrient rich.

Sundried mango pickle

 INGREDIENTS: Mango, fenugreek seeds, mustard seeds, rock salt, asafoetida, turmeric, mustard oil

 Storage and Handling Instructions: Transfer contents in a clean and dry container (preferably glass jar). Store in a cool and dry place. Use a dry spoon for serving.

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FSSAI license number : 13320001000626